Metz Salted Caramel
A long-time staple in the French region of Brittany (who but the French could have devised a confection so…shall we say, delicieux), salted caramels didn’t really invade North American palates until sometime in the late 1990s. Our version, a sumptuous blend of seasonal black teas, popped rice, dried fruit, flowers and natural flavoring oils is all but guaranteed to have you saying “encore!” with each and every sip. Utterly sublime.
Taste: Toasted butter and caramel.
Luxury Ingredients: Black tea, Popped rice, Apple, Camomile petals, Safflower, Natural flavors
Brewing tips: Water temperature 100ºC for 4-5 min.
Packed in: Canada

for better taste, aroma color
and ultimately enjoyment

clever, creative and functional
Steeped in good taste
