From morning brews to after-dinner steeps, metal teapots are a great way to make any cup taste perfect. But many tea lovers aren’t sure how to choose the ideal metal teapot. So let’s get into metal teapots and how to find the right one for your next cup.
Metal teapots are a great choice for any kind of brew. They’re durable, they’re affordable, and they’re often very stylish. In addition, they’re usually known for their heat retention if they’re made with certain kinds of metals.
However, without proper care, some metal teapots can rust. This is usually the case for teapots that aren’t made with stainless steel.
In addition, metal teapots are lighter than other options like cast iron. Plus, many of them can be used directly on the stovetop. But it’s important to check the packaging or owner’s manual first before boiling water inside your metal teapot.
Heat retention largely depends on the kind of metal your teapot is made out of. One of the biggest advantages of using a stainless steel teapot is that it’s great at retaining heat. This keeps tea hotter for longer.
Plus, stainless steel teapots are durable — so they’re less likely to break in the event of a drop or fall.
Most contemporary metal teapots are safe to use. However, some metal teapots made with copper, chromium, or nickel can leach into tea. Always check packaging and consult with the manufacturer to be sure whether your metal teapot is safe.
Many metal teapots can be cleaned directly in the dishwasher. They’re also easily cleaned by hand with water and dish soap. Just make sure to avoid steel wool or other abrasive materials that could scratch the surface.
Either way, make sure your metal teapot is free of any tea leaf residue after each use. You can soak your metal teapot in vinegar and water to remove any set-in stains.